Meet Our Registered Dietitian, Emilie Burgess! Emilie is our Registered Dietitian here at MIT! She offers nutrition coaching to help improve and strengthen the relationship between body and nutrition! A little background on Emilie: Emilie completed her bachelor’s degree in Dietetics at the University of Connecticut where she also competed as a Division I tennis
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Let’s mix up the menu this quarantine with a Healthy Garlic Sausage Rapini Recipe (Serves about 6-7). Being stuck in the house can get boring and mundane but that doesn’t mean your dinner has to be! A healthy, easy to cook meal can help bring the family together during these challenging times. Ingredients: 12 oz
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Whether you are working out throughout your day, or working hard on various projects, it is important to take a moment for your mind and body to recharge. A simple 10 minute stretch can be just what you need to boost your energy and keep your body feeling fresh. We put together the following stretch
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During a time when we are being asked to stay in our homes and work remotely, the lack of structure can lead to changes in our mental health and relationships with food. Many people now find themselves constantly snacking, or skipping meals due to not having a regulated schedule. This post was created to cover
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With the rising popularity of social media nutrition gurus, certain nutrition trends have started to gain a lot more attraction. Although social media may appear to raise awareness for new and healthy diet types, it often creates a lot of confusion! While I’ll never be able to discuss each and every new trend in eating,
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